Frigidaire Gallery 30" Double Electric Wall Oven with Total Convection

Extra Large Oven Capacity

Cook more at once with a combined 10.6 cu.ft. of oven capacity.

No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10

Self and Steam Clean Cycles

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Premium Touch Screen Control Panel

Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Total Convection System

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Air Fry

Make healthier and delicious meals for your entire family - right in your oven.

Temperature Probe

Monitors and alerts when the desired finished cooking temperature has been reached.

ReadyCook(TM) Air Fry Tray-Sold separately

Optional ReadyCook(TM) Air Fry Tray allows you to achieve perfectly crispy and delicious results. * ReadyCook(TM) Air Fry Tray is not required to use Air Fry.

Premium Glide Rack

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Smudge-Proof(R) Stainless Steel

Resists fingerprints and cleans easily.

Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Air Sous Vide

Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.

Frigidaire(R) Fit Promise

We promise that your new 30" Frigidaire(R) Gallery double wall oven will fit your existing cabinet cutout of the same width and configuration, or we will reimburse you up to $300 for cabinet modification costs. * Up to three hundred dollars via mail-in re

Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.