Achieve crispy perfection with Air Fry Mode

Air Fry Mode lets you create irresistibly crispy dishes while promoting a healthier lifestyle with reduced oil usage. Plus, enjoy the convenience of quick and efficient meal preparation. Air Fry is available once you connect your oven to Wi-Fi..

Cook up to 12 pounds on the Rotisserie

Heavy-duty, removable rotisserie, cooks up to 12-pound roasts and poultry evenly on all sides. Following your meal, simply place the rotisserie in the dishwasher.

Maxbroil(R) for even broiling features 4,800 Watts

Maxbroil(R) is an exclusive option perfect or cooking thin, tender cuts of meat, poultry and fish. Featuring 4,800 Watts and 12-pass broil elements enabling you to broil large dishes evenly.

One of the largest oven capacities in its class with 4.5 cu. ft.

Offering a capacity of 4.5 cubic feet of cooking space, 30" Thermador Ovens are one of the largest in their class*, capable of handling dinner parties large and small. *According to AHAM Standard

Theater Lighting

Theater Lighting dims on and off each time you open and close the oven door, bringing light to your culinary masterpiece.

Star-K Sabbath Compliant

This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays.

Connect to your Oven with Home Connect(R)

This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect(R) app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.

Prevent slamming with SoftClose(R) Hinges

This SoftClose(R) Door prevents you from slamming the oven door with these ultra smooth hinges.

Save time with Fast Pre-Heat

Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.

Cook precisely with the Multi-Point Temperature Meat Probe

Use the Multi-point Temperature Meat Probe to measure the temperature of your dish from three different points in real time for added precision and consistency. All you have to do is insert the probe while cooking.