Please suspend disbelief as you consider the capabilities of the Wolf 30" E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex "multi-pot" dishes created automatically in one oven dish. Steam, roast, bake, slow cook - the possibilities are almost unlimited. And it's a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they're so delicious.)
It's almost supernatural, the way it works. Choose the cooking mode combining steam and convection that's ideal for your dish. The oven's unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are "fried" without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It's all in a day's work for our Convection Steam Oven.

Detects the Volume Shape and Consistency

Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time

Features Space Enough

Features space enough to cook multiple dishes at once (or a 15-lb turkey)

Insert a Temperature Probe

Insert a temperature probe to tell you exactly when it is done-and in gourmet mode, it will alert you the moment the dish is ready

Provides an Extraordinary 90 Minutes

Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank

The Black Handle Accessory

The black handle accessory coordinates with the non-steam E series contemporary ovens

Integrates beautifully

Integrates beautifully into surrounding cabinetry with flush installation

Master Your Technique - CSO

Master your technique with tips and recipes from the Master the Convection Steam Oven guide